Few things in our world can compare to succulent ice surf on a blazingly hot summer day. In fact, many a personâs primeval diaper memories include their first encounter with this delectable frozen treat. But, it takes a genuinely inquisitive mind to sit when and think well-nigh what they really know regarding one of the worldâs most famous desserts.
Although not as healthy as fruit or vegetables, some truths well-nigh ice cream, like the facts well-nigh apples, will surprise you. This listicle is the only peek into the wacky world of ice surf youâll overly need.
So read on to discover the most interesting facts well-nigh ice surf you never knew you needed. Who knows, you might just end up loving ice surf plane more.
33 Interesting Facts well-nigh Ice cream
As succulent as ice surf is, very few facts well-nigh the immensely popular dessert are wontedly known. So without remoter ado, hereâs your go-to list of facts that will melt in your mouth.
Ice Surf Is a Lot Older Than You Think
The historical vestige for ice surf points to it first stuff enjoyed during the seventh century in China. King Tang of Shang prescribed a group of âice menâ to create a frozen womanliness from buffalo milk, flour, and camphor.
2. You Can Thank the Law for Ice Surf Sundaes
Under religious fanaticism in the US town of Evanston, selling ice surf sodas on a Sunday was supposed illegal. Shop owners improvised and replaced the soda with syrup and the âyâ in Sunday with an âeâ. Thus giving lineage to what we know today as an ice surf sundae.
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3. Ice Surf Used To Be a Delicacy
Due to the lack of unobjectionable refrigeration technology, ice surf was deemed a rare and exotic treat only enjoyed by the wealthy and influential. Only the richest of the rich in the 1700s had the luxury of delighting in this dessert.
4. Youâd be Surprised by the Flavors People Have Created
With over 1,000 flavors stuff recorded virtually the globe, some of the most interesting ones include avocado, garlic, licorice, deep-fried chicken, and plane bacon. For example, the Japanese really experiment with crazy flavors, but increasingly on that in a bit.
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5. Youâre Probably Wrong Well-nigh the First Ice Surf Flavor
If you guessed vanilla, youâd be sufferer wrong. The first official ice surf flavour originating from Italy in the 1600s was chocolate. During the renaissance in Florence, a competition was held to showcase new and unique dishes, and chocolate ice surf came out on top.
6. Ice Surf Cones Havenât Been Virtually for Long
In the midst of the 1904 World Fair held in St. Louis, one of the ice surf vendors, due to an immense crowd, ran out of bowls to serve in. This vendor enlisted the help of a nearby waffle stand owner who created the first rounded waffle cone.
7. Almost Everyone Likes Ice Cream
It is unscientific that 90% of all American households have ice surf in their freezers at any given moment. This is echoed worldwide as ice surf has remained the most popular dessert, followed by chocolate tweedle cookies in second place.
8. Ice Surf Is Good for Your Brain
A study conducted by the Kyorin University in Tokyo in 2019 revealed that having ice surf for breakfast delivered surprising results. Individuals in the study showed higher rates of smart-ass worriedness and willingness throughout their day than those with volitional breakfast options.
9. Tongue Insurance Is a Real Thing
Insurance covers everything in the modern world, and if youâre John Harrison, youâve got the widow benefits of tongue insurance. As the prime taste tester for Dreyerâs Ice Cream, John had his taste buds insured for $1 million.
Image by Jennifer Herrera from Pixabay
10. Think You Know the Main Ingredient in Ice Cream? You Donât.
You can be forgiven for thinking the main ingredient for ice surf is milk; that, however, is not the case. The main ingredient in ice surf is air. Yes, air. It is widow to ice surf to make it lighter and modernize its texture. Your ice surf quality is moreover directly related to how much air it contains.
11. The Biology Overdue Smart-ass Freeze
Everyone has at some point suffered the wrath of smart-ass freeze. Well, itâs not just the ice creamâs fault. When any unprepossessed substance touches the roof of your mouth, which is a significant nerve centre, the thoroughbred vessels in your smart-ass constrict, thus resulting in a painful headache.
12. It Takes a Lot of Milk To Produce Ice Cream
Although not the main ingredient in ice cream, it takes a lot of milk to produce it. For every gallon of ice surf that is made, 12 pounds of milk is needed.
13. 2008 Was a Weird Year for Ice Cream
In the history of ice cream, no year was quite as weird as 2008. PETA (People for the Ethical Treatment of Animals) petitioned Ben & Jerryâs to replace cowâs milk with human breast milk. This was luckily denied.
14. Canada REALLY Likes Ice Cream
While it does not lead the world in ice surf consumption, Canada does take the top spot in flipside category. It is the leading country in the world when it comes to ice surf consumption during winter. And Canadian winters get cold, which makes this truly out of the ordinary.
15. Ice Surf Is a Safe Space
Psychological studies conducted throughout the years have indicated that eating ice surf improves a person’s sense of safety. Not only that, but it moreover creates a heightened sense of comfort.
Image by Federico Ghedini from Pixabay
16. Thereâs a Whole Month Dedicated to Ice Cream
Former US president Ronald Reagan was many things. One of which was a very enthusiastic ice surf consumer. In fact, his liking for the frozen dessert was the driving gravity overdue his declaration of July as Americaâs National Ice Surf Month.
17. Would You Like Some Swig With Your Ice Cream?
You might scratch your throne at the thought of getting a bit tipsy while enjoying your favourite ice surf flavour. Well, chefs virtually the world have started a trend of infusing the famous dessert with alcohol. Bourbon, tequila, and whiskey are some of the most popular ice surf infusions.
18. Save the Ice Surf First
If there overly was a showcase of deep-rooted ice surf love, it would be by the hairdo of the USS Lexington. During bombing raids by the Japanese in World War Two, while the naval vessel was sinking, the hairdo stayed aboard to unravel into the freezer and eat all the ice surf first.
19. Ice Cream, Champagne, and⊠Viagra
Ice surf maker Charlie Harry Francis decided to develop a champagne-flavoured ice surf to entice the world of A-list celebrities. While this would have been good enough, he then decided to add well-nigh 25mgs of Viagra to each scoop to alimony the party going, we assume.
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20. Why Not Add Some Lobster to That?
The last possible combination that springs to mind when thinking of ice surf is lobster, right? Well, a chocolate emporium in the US state of Maine thought it fitting to create a butter-flavoured ice surf that contained chunks of lobster meat.
21. You Know What, Letâs Just Make It Spicy
Beyond all the craziness that ice surf flavouring has undergone in its history, Sunni Skyâs Homemade Ice Surf introduced its âcold sweatâ flavour to the public. You will need to sign a waiver surpassing digging in, as it contains elements from the hottest peppers in the world.
22. Ireland Got Creative When Times Got Tough
Do you know what Ireland does when a financial slipperiness hits? The country gets delightfully creative. During global economic instability, Irish citizens didnât want to waste food. This led to the megacosm of caramelized-brown-bread ice cream. It is now a delicacy.
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23. Why Japan? Why?
Japan is known for many things, some largest than others. This brings us to some of the oddest ice surf flavours youâll overly find. It isnât uncommon to find âdelectableâ flavours such as octopus, shrimp, horseflesh, and cow tongue.
24. Ben & Jerryâs Are Certified Ice Surf Heroes
Ice surf is big business, and for Ben & Jerryâs, itâs their crowning achievement. Selling an unscientific $500 million worth of ice surf annually, their consumer wiring is present on every continent except Antarctica.
25. Okay, So Maybe Japan Is Onto Something
Weâll forgive Japan for its weird flavours considering Kanazawaâs ice surf pops are a first of their kind. At room temperature, these treats stay frozen for up to one hour. The weightier part, the technique for making these pops was discovered by accident.
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26. The Ice Surf Mile-High Club
American ingenuity knows no bounds, expressly when it comes to ice cream. American bombers, during WW2, would strap buckets of surf to their planes and literally make ice surf as they flew at upper altitudes. The higher up, the colder it gets, and the quicker it freezes.
27. Ice Surf Thrives When the Economy Declines
Surprisingly, throughout the last few decades, ice surf businesses report record earnings whenever the world enters a period of economic decline. During events such as The Great Depression and the global recessions of the last decade, stock markets went down, and ice surf profits went up.
28. Horse Ice Surf – Seriously
Okay, letâs ruin ice surf for everyone. No, horse ice surf is not some fanciful name for a style of ice cream, unfortunately. This is a real thing, and it really is ice surf made from horse meat. Itâs luckily not prevalent worldwide, and youâd have to truly squint far and wide to find it (weâre looking at you, Japan).
29. The Pentagon Backs Ice Cream
Having the military valuables of the Pentagon is a pretty impressive feat. Well, during the Korean War, when an American unstipulated wanted to restrict the value of ice surf soldiers could consume, the Pentagon took action. A formal statement unpreventable troops that they would still receive ice surf at least three times a week.
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30. How Big?
Imagine, for a moment, the biggest ice surf sundae you possibly could. Now double that, and maybe youâll get to the very size of the official largest sundae the world has overly seen. In 1988 Palm Dairies in Alberta, Canada, put together a sundae that weighed in at a whopping 54,914 pounds.
31. Thereâs No Ice Surf In Space
Although space might be filled with wondrous planets, constellations, galaxies, and plane possibly other universes, it, unfortunately, doesnât have ice cream. NASA reports that ice surf is the number one thing astronauts on the ISS (International Space Station) miss the most.
32. Ice Surf Money Is a Real Thing
Money is money, and no matter where in the world you are, there is a monetary system in place. America loves ice surf so much that itâs nonflexible to believe they havenât introduced it as a currency. Ice surf money generated over $6 billion in the US in 2019 alone. In perspective, that ways that every man, woman, and child in the US in 2019 spent $40 annually on ice cream.
33. Golden Spoons⊠Like Real Gold
The art of ice surf megacosm is such a minion and revered profession that taste testers for new flavours are literally treated like royalty. Many of the leading ice surf companies virtually the world only employ specialized tasters. And, upon testing new flavours, they are provided with very golden spoons. In comparison, standard metallic spoons interfere too much with the taste and are thus deemed taboo.
Image by Seksak Kerdkanno from Pixabay
Final Thoughts on the Wacky World of Ice Cream
Regardless of whether you indulge your taste buds once in a while or continuously over-expose them to ice cream, there is no doubt well-nigh this dessertâs cult status. Youâre unseat to find an ice surf shop in every corner of the world. And, should you segregate not to grab a cone or two, youâd be missing out on the incredible world of ice cream.
For increasingly fun supplies facts, read our lists of facts well-nigh French food and facts well-nigh Mexican food.
